{"id":2958,"date":"2025-06-18T19:09:53","date_gmt":"2025-06-18T17:09:53","guid":{"rendered":"https:\/\/dnesaktualne.cz\/?p=2958"},"modified":"2025-06-18T19:09:54","modified_gmt":"2025-06-18T17:09:54","slug":"10-nejpodivnejsich-jidel-sveta-ktera-opravdu-existuji","status":"publish","type":"post","link":"https:\/\/dnesaktualne.cz\/?p=2958","title":{"rendered":"10 nejpodivn\u011bj\u0161\u00edch j\u00eddel sv\u011bta, kter\u00e1 opravdu existuj\u00ed"},"content":{"rendered":"\n

Ka\u017ed\u00fd n\u00e1rod m\u00e1 sv\u00e9 chut\u011b \u2013 n\u011bkde miluj\u00ed sma\u017een\u00fd s\u00fdr, jinde fermentovan\u00e9ho \u017eraloka. Tady je p\u0159ehled j\u00eddel, kter\u00e1 rozhodn\u011b nepat\u0159\u00ed mezi „b\u011b\u017en\u00e9 menu“, ale p\u0159esto jsou m\u00edstn\u00edmi pova\u017eov\u00e1na za delikatesu.<\/p>\n\n\n\n

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1. H\u00e1karl (Island)<\/strong><\/h3>\n\n\n\n

Fermentovan\u00fd \u017eralok gr\u00f3nsk\u00fd \u2013 nech\u00e1 se hn\u00edt n\u011bkolik m\u011bs\u00edc\u016f pod zem\u00ed a pak se su\u0161\u00ed. V\u016fn\u011b p\u0159ipom\u00edn\u00e1 \u010dpavek, chu\u0165\u2026 no, v\u00fdzvu.<\/p>\n\n\n\n

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2. Balut (Filip\u00edny)<\/strong><\/h3>\n\n\n\n

Va\u0159en\u00e9 kachn\u00ed vejce s \u010d\u00e1ste\u010dn\u011b vyvinut\u00fdm embryem uvnit\u0159. Obl\u00edben\u00e9 jako pouli\u010dn\u00ed pochoutka, \u010dasto se j\u00ed s pivem.<\/p>\n\n\n\n

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3. Surstr\u00f6mming (\u0160v\u00e9dsko)<\/strong><\/h3>\n\n\n\n

Fermentovan\u00fd sle\u010f, kter\u00fd je tak smradlav\u00fd, \u017ee ho \u0160v\u00e9dov\u00e9 otev\u00edraj\u00ed z\u00e1sadn\u011b venku. Pr\u00fd chutn\u00e1 l\u00e9pe, ne\u017e von\u00ed. Ale to nen\u00ed t\u011b\u017ek\u00e9.<\/p>\n\n\n\n

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4. Casu marzu (It\u00e1lie \u2013 Sardinie)<\/strong><\/h3>\n\n\n\n

S\u00fdr s \u017eiv\u00fdmi larvami! Doslova. Je neleg\u00e1ln\u00ed ve v\u011bt\u0161in\u011b zem\u00ed, ale m\u00edstn\u00ed ho pova\u017euj\u00ed za specialitu.<\/p>\n\n\n\n

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5. Fugu (Japonsko)<\/strong><\/h3>\n\n\n\n

Jedovat\u00e1 ryba, kterou m\u016f\u017ee p\u0159ipravovat jen licencovan\u00fd kucha\u0159. Pokud se ud\u011bl\u00e1 \u0161patn\u011b, m\u016f\u017ee b\u00fdt smrteln\u00e1. Dobrou chu\u0165?<\/p>\n\n\n\n

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6. Pra\u017een\u00e9 tarantule (Kambod\u017ea)<\/strong><\/h3>\n\n\n\n

Tarantule se sma\u017e\u00ed na oleji, dokud nejsou k\u0159upav\u00e9. Pr\u00fd chutnaj\u00ed jako kombinace ku\u0159ete a ryby.<\/p>\n\n\n\n

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7. Eskamol (Mexiko)<\/strong><\/h3>\n\n\n\n

\u201eKavi\u00e1r z mraven\u010d\u00edch larev\u201c \u2013 jemn\u00e1, m\u00e1slov\u00e1 chu\u0165. Pod\u00e1v\u00e1 se jako n\u00e1pl\u0148 do tacos. Mexick\u00e1 lah\u016fdka!<\/p>\n\n\n\n

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8. Stinky tofu (Tchaj-wan a \u010c\u00edna)<\/strong><\/h3>\n\n\n\n

Fermentovan\u00e9 tofu, kter\u00e9 \u010dp\u00ed jako kanalizace, ale m\u00e1 siln\u00e9 fanou\u0161ky. Pod\u00e1v\u00e1 se sma\u017een\u00e9, va\u0159en\u00e9 i grilovan\u00e9.<\/p>\n\n\n\n

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9. Century egg (\u010c\u00edna)<\/strong><\/h3>\n\n\n\n

Vejce konzervovan\u00e9 v j\u00edlu a popelech \u2013 a\u017e n\u011bkolik m\u011bs\u00edc\u016f. B\u00edlek z\u010dern\u00e1, \u017eloutek zezelen\u00e1. A chutn\u00e1 to… jako siln\u00fd s\u00fdr.<\/p>\n\n\n\n

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10. Sma\u017een\u00e9 mozek (USA, Balk\u00e1n)<\/strong><\/h3>\n\n\n\n

Hov\u011bz\u00ed \u010di prase\u010d\u00ed mozek, \u010dasto obalen\u00fd jako \u0159\u00edzek. N\u011bkde tradi\u010dn\u00ed pokrm, jinde zak\u00e1zan\u00fd kv\u016fli riziku p\u0159enosu nemoc\u00ed.<\/p>\n\n\n\n

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\u2705 Z\u00e1v\u011br: Co je pro jednoho nechutn\u00e9, je pro druh\u00e9ho delikatesa<\/strong><\/h2>\n\n\n\n

Kulturn\u00ed rozd\u00edly se nejv\u00edc poznaj\u00ed pr\u00e1v\u011b u stolu. A\u0165 u\u017e bys do n\u011b\u010deho z toho kousl\/a, nebo ne \u2013 jedno je jist\u00e9: sv\u011bt chutn\u00e1 r\u016fzn\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00fd n\u00e1rod m\u00e1 sv\u00e9 chut\u011b \u2013 n\u011bkde miluj\u00ed sma\u017een\u00fd s\u00fdr, jinde fermentovan\u00e9ho \u017eraloka. Tady je p\u0159ehled j\u00eddel, kter\u00e1 rozhodn\u011b nepat\u0159\u00ed mezi „b\u011b\u017en\u00e9 menu“, ale p\u0159esto jsou m\u00edstn\u00edmi pova\u017eov\u00e1na za delikatesu.…<\/p>\n","protected":false},"author":2,"featured_media":2959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zajimavosti"],"_links":{"self":[{"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/posts\/2958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2958"}],"version-history":[{"count":0,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/posts\/2958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=\/wp\/v2\/media\/2959"}],"wp:attachment":[{"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dnesaktualne.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}